April/May 2015
Menus Subject to Change
Milk served with every meal
MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
April 7th Pizza, carrots & fruit |
April 8th Frito chili pie, beans & fruit |
April 9th Chicken strips, mashed potato w/gravy, hot roll & fruit |
April 10th Sub sandwiches, pickle spear & fruit |
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April 13th Crispito, beans & fruit |
April 14th Beef & noodles, green beans, bread stick & fruit |
April 15th Corndog, sweet potato fries & fruit |
April 16th Hamburgers, baked beans, pickle spear & fruit |
April 17th Steak fingers, mashed potato w/gravy, hot roll & fruit |
April 20th Beef nacho, broccoli & fruit |
April 21st Hot dogs, baked beans & fruit |
April 22nd Frito chili pie, corn & fruit |
April 23rd Breaded chicken sandwich, sweet potato tots, pickle spear & fruit |
April 24th Raviola, green beans, hot roll & fruit |
April 27th Quesadilla, beans & fruit |
April 28th Ham & cheese sandwich, baby carrots, pickle spear & fruit |
April 29th Hotdog, sweet potato tots & fruit |
April 30th Chicken stix, mashed potato w/gravy, hot roll & fruit |
May 1st Pizza, broccoli & fruit |
May 4th Salisbury steak, steamed squash, hot roll & fruit |
May 5th Hamburger, sweet potato fries & fruit |
May 6th Taco, corn & fruit |
May 7th Sloppy joe, pork n beans & fruit |
May 8th Chicken noodle soup w/ grilled cheese, pickle spear & fruit |
MAY 11th - MAY 22nd COOKS CHOICE |
reduced lunch - .40 cents
full price lunch - $2
To make an online payment go to : https://www.myschoolbucks.com/